Emploi Préposé(e) à la cuisine

À Québec

Chartwell

Entreprise : Chartwell Val-Bélair
Statut : Poste disponible
Type : Temps plein,
Quart de travail : Jour
Salaire : À determiner
Catégorie : Alimentation et restauration
Lieu de travail : Québec

Sommaire du poste

Do you take pride in a spotless kitchen and know the importance of every detail when it comes to cleanliness and safety? As a Dishwasher at Chartwell, you’ll be a key part of the Dining Services team, ensuring that our kitchen runs smoothly, and our residents enjoy a safe, pleasant dining experience. Your reliability, attention to detail, and teamwork will help us maintain the high standards our residents deserve.

What You’ll Do :

  • Wash dishes, utensils, and cooking equipment by hand or in an industrial dishwasher
  • Keep kitchen equipment, floors, and work areas clean and sanitized
  • Empty garbage bins and take waste to the proper disposal area
  • Keep storage and utility rooms tidy and sanitary
  • Help with receiving and storing food supplies as needed

What You’ll Bring :

  • Secondary school education or equivalent
  • Food Handler certification (training provided if needed)
  • Previous dishwashing or kitchen experience, preferably in a retirement residence or hospitality setting
  • Teamwork skills and good communication skills to interact with colleagues and residents
  • A customer-focused mindset and commitment to maintaining a safe, efficient work environment

What We Offer :

  • A safe, inclusive workplace where you’re supported and appreciated 
  • Competitive compensation and benefits 
  • Opportunities for leadership development and career growth
  • A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents

Additional Requirements :

  • Ability to work in a hot kitchen environment while standing for extended periods
  • Physical ability to lift and carry up to 40 pounds, bend, push, and pull
  • Manual dexterity to handle tools and kitchen equipment safely
  • Willingness to wear personal protective equipment and follow all safety procedures
  • Clear Criminal Background Check, VSS and TB Test where required

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